Chocolate salami
20 min
Easy
40 portions
Typical of Portugal and Italy, this dessert is one of the favourite ones of the little ones, but there are adults who can’t resist it either.
Ingredientes
Preparação
Preparation
Step 1
Using a blender, cream the softened butter and sugar until obtaining a whitish paste.
Step 2
Add the eggs, stir well with a spoon, and then add the chocolate. Mix well.
Step 3
Add the biscuits, broken into small pieces. Mix.
Step 4
Place the mixture on a sheet of greaseproof paper and shape into a roll. Squeeze the paper tightly with your hands so that the chocolate salami is shaped properly.
Step 5
Chill in the fridge until firm, preferably overnight.
Step 6
To serve, remove the greaseproof paper and roll the chocolate salami in sugar.
Tip
Indulge in the rich flavours of Portugal with this typical recipes collection
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