Step 1
Remove the cuttlefish wings and the toughest parts, as well as the head, setting aside all soft flesh, particularly the tentacles. Cut into pieces.
Step 2
Cut the body of the cuttlefish in half lengthways and each half into finger-width strips.
Step 3
Place the cornflour, salt and garlic powder in a freezer bag. Add the cuttlefish strips and shake until the strips are covered with the mixture.
Step 4
Heat the oil in a pan to 180°C and fry the strips until golden brown.
Step 5
Serve with lemon cut into wedges.
Indulge in the rich flavours of Portugal with this typical recipes collection
What did you thought of this recipe?
Be the first to evaluate
Your recipe evaluation may take until 24 hours to be permanently visible
Min. 30 characters
0 / 500