Step 1
Using a mortar and pestle, crush the garlic cloves together with the coarse salt.
Step 2
Rub the meat with the garlic paste and then with the red pepper paste. Marinate overnight.
Step 3
Heat the lard in a pan, fry the meat until golden brown and to your liking. Pour in the glass of white wine and cook until the wine evaporates.
Step 4
Peel and dice the potatoes, rinse twice and cook for about 12 minutes. Drain and dry well.
Step 5
Heat the oil and fry the potatoes until golden brown.
Step 6
In the meantime, add the clams to the meat and cook until they open.
Step 7
Mix the meat and potatoes and sprinkle with chopped coriander. Serve.
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