Step 1
Using a mortar and pestle, crush the coriander with the garlic and the salt until it forms a paste.
Step 2
Pour the mixture into a serving dish, add the olive oil and then with boiling water.
Step 3
Place a pot with water on the stove, heat the water, almost to the boil, and poach the eggs.
Step 4
Arrange the bread on plates, add the coriander stock, soaking the bread, and place the poached eggs on top. Serve immediately.
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