Preparation

Step 1
Using a mortar and pestle, crush the coriander with the garlic and the salt until it forms a paste.
Step 2
Pour the mixture into a serving dish, add the olive oil and then with boiling water.
Step 3
Place a pot with water on the stove, heat the water, almost to the boil, and poach the eggs.
Step 4
Arrange the bread on plates, add the coriander stock, soaking the bread, and place the poached eggs on top. Serve immediately.
Tip
Indulge in the rich flavours of Portugal with this typical recipes collection
portuguese recipes
What did you thought of this recipe?
Be the first to evaluate
Your recipe evaluation may take until 24 hours to be permanently visible
Min. 30 characters
0 / 500